How can I know if there are any possibly allergenic ingredients in JOTIS products?

What is the nutritional value of JOTIS products?

Can I make JOTIS products with a milk substitute such as soya milk or almond milk?

Can I make JOTIS products with semi-skimmed milk or evaporated milk?

What is the difference between Gelatin Granules and Gelatin Sheets?

Is JOTIS Cocoa suitable for those who are fasting? Does it contain sugar?

Is JOTIS Couverture suitable for people who are fasting?

Who can consume HEMO and why?

How does YIOTIS S.A. make sure its consumers are not exposed to risks from Genetically Modified Food?