General Questions

The product has expired, can I still eat it?

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Why has my chocolate gone a bit white? Does it affect the taste?

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What are emulsifiers?

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How do I know when my cake is ready to take out of the oven?

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Why did my cake not rise?

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My cake did not cook properly.

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What are the benefits of fiber?

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What are prebiotic fibers?

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What is instant yeast and how is it different from fresh yeast?

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Why should we not use fruit or fresh pineapple when we are making jelly?

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What is modified starch and what is its relation to genetically modified food?

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What does "Gelatin" come from?

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