JOTIS Sweet & Balance range of products took home five Superior Taste Awards this year from the internationally recognized organization International Taste & Quality Institute (iTQi) for its chocolates Milk Chocolate With Almonds and the 4 filled chocolate varieties with Cappuccino, Strawberry, Praline and Orange fillings.
Sweet & Balance chocolate products were distinguished once again this year for their excellent taste, proving that chocolaty indulgence can be part of a balanced diet. The chocolates, just like all of the products in the Sweet & Balance range, do not contain sugar but instead, a naturally occurring sweetener from the stevia plant, have a low Glycemic Index and are low in calories and fat: this is precisely why they have long been the products of choice for those who have to live without sugar but can’t live without sweets! Proven great taste and balance!
The Superior Taste Award is one of the most important international awards in the food and drinks industry. It was established by the world-renowned International Taste & Quality Institute Awards - the leading independent organization of European chefs and taster experts, whose main object is the evaluation, awarding and promotion of food and beverages of exceptional taste and quality. Product evaluation is carried out by recognized senior chefs, who are members of the 12 most prestigious European food institutions.
A few words about the Sweet & Balance range of products
This is an innovative range of dessert products, which, thanks to their specially formulated low glycemic index and low glycemic load compositions, contribute to optimal glycemic control. As a result, Sweet & Balance desserts can be consumed within the context of a varied and balanced diet and healthy lifestyle. They are ideal for those needing to control their blood sugar or watch their diet or for those dieting in order to maintain or lose weight.
The complete Sweet & Balance range of desserts is the result of innovative applications by the JOTIS Company’s Research and Development department, which is considered to be one of the most advanced in the Greek food industry.
