JOTIS organizes the "Zacharoplathoume Award" competition for the 2nd year running, awarding large cash prizes and incredible gifts.

Participation from 6/9 to 14/9 at: www.jotis-zacharoplathoume.gr

For the second year running, JOTIS organized the "Zacharoplathoume Award" competition to spread sweet delight. An original recipe and some simple JOTIS confectionery ingredients are all it takes to create a delectable creation that can be in the running for the "Zacharoplathoume Award", cash prizes and amazing JOTIS gifts.

The participation process is simple. Just visit www.jotis-zacharoplathoume.gr and follow the instructions at each stage of the competition.

The jury consists of beloved chef Dina Nikolaou, inspirational food stylist Michael Athanasiou and Dr. Evangelia Karvela of the JOTIS Research and Development Department, while the^4th judge will be the public, who by voting, will have the chance to win JOTIS gifts.

So let your confectionery imagination run wild, register in time (from 6/9 to 14/9) and be in the running for this year's "Zacharoplathoume Award".

Best of luck!