A taste delight, enthusiasm and a deluge of questions to the talented Masterchef Stavros Varthalitis were the ingredients of JOTIS’ second online Masterclass “Zacharoplathoume and Learning Together” held on Wednesday, October 6th. The stars of the show were a delicious, fluffy Red Velvet Cake with cheesecake creme patisserie filling, a crisp, irresistible tart with triple chocolate and, of course, JOTIS’ unique products which are loved and guarantors of a successful recipe! 

The second online Masterclass “Zacharoplathoume and Learning Together” was held as part of an online course organized by JOTIS with the aim of spreading the joy of confectionery making and revealing its secrets, providing ideas and tips for easy, wonderful homemade desserts. The beloved Masterchef, Stavros Varthalitis, initiated the participants into the secrets of Red Velvet Cake with a cheesecake creme patisserie filling and a wonderful crisp tart with triple chocolate. The masterclass was particularly enjoyable for the participants, since the Masterchef constantly answered their questions, guiding them step by step in how to create two unique, spectacular looking and amazing tasting desserts!

As part of the masterclass, the best patisserie chef was chosen who won a food mixer, while another ten lucky winners won beloved JOTIS products.

To watch the second Masterclass “Zacharoplathoume and Learning Together” and discover the two wonderful recipes step by step, please visit //www.jotis-zacharoplathoume.gr/index.php  and stay tuned for the next round of surprises, coming soon!