JOTIS Pastry Classic is a new product with velvety texture, rich cocoa flavor and completely gluten-free! This unique creation by YIOTIS S.A. adds an extra touch of magic to your homemade baking!

You can use JOTIS Pastry Classic to make delicious creams, rich fillings, smooth ganache, glaze, mini sweet treats. It's perfect for glazing cakes, ice cream, filled brioche bread, croissants, cookies and more. It also brings a luscious, indulgent note to doughs for cookies, cakes, and croissants. 

JOTIS Pastry Classic is easy to cut and melt in a bain-marie, saucepan, or microwave, just like couverture. 

Unlock the countless possibilities of JOTIS Pastry Classic and elevate the taste and appearance of your favorite sweet recipes! Crafted with the trusted quality of YIOTIS S.A.!
 
Discover delicious, sweet recipes with JOTIS Pastry Classic here.