Cooking Agents

Cooking Agents

Cooking and Baking aids make life a lot easier in everyday dishes in the kitchen.

Vanilla Sucre, JOTIS vanilla-flavored sugar, is ideal for flavoring cakes, drinks and creamy sweets.

JOTIS Gelatin is easy to use and to dissolve, and is ideal for making wonderful sweets and light refreshing dishes with a perfect structure and appearance.

JOTIS Ιnstant Υeast guarantees 100% success with your sweet and savoury pastries. Also, it works as a rising agent without needing to be dissolved. 

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

Cookies settings