JOTIS Pastry Classic is the ideal solution to create perfect sweet recipes!
A brand-new addition, with rich cocoa taste, velvety texture and gluten free recipe!
JOTIS Pastry Classic is ideal as a topping to any pastry, easily cut and melted in bain - marie or in the microwave.
You can use it to prepare delicious crème patisserie, ganache, frosting, mini chocolates, glaze cakes, ice cream, sweet bread, croissants or cookies, while it adds a unique touch of deliciousness to cookie dough, cakes and croissants.
You can use it as an alternative to couverture.
Discover JOTIS Pastry Classic and enjoy any sweet creation of yours!