JOTIS Farina was the first Greek self-raising flour and has been trusted by generations of housewives to make the lightest and tastiest cakes and all kinds of other homemade sweet or savoury treats.

JOTIS Farina is available in five different varieties:

Farina Red – the classic flour for cakes and sweets.

Farina Vanilla – for cakes and other sweets etc, this flour has a wonderful vanilla flavour.

Farina Orange – for cakes and other sweets etc, this flour has a wonderful orange flavour.

Whole Wheat Farina – with vegetable fibers which makes it ideal for anyone who is watching their diet, but still with all the qualities of Farina Red.

Farina with oat - A blend of oat and wheat flour, this is a unique aid in the kitchen when preparing healthy savoury and sweet oat creations such as bread, biscuits, breads and cheese pies, or light spongy cakes.