You can make the fluffiest, tastiest and easiest Crème Patisserie with no boiling. Perfect for making cakes, tarts, Savoyard desserts, profiterole, éclairs and delicious homemade millefeuille! It comes in 6 great flavours: Vanilla, Chocolate, Millefeuille, Cheese Cake, Tiramisu and Praline.
 

*You can also prepare JOTIS Crème Patisserie, using a plant based drink of your choice.